Like Us on Facebook
Follow Us on Twitter
Follow Us on YouTube
Helping Digestive and Immune Patients with Diet Webinar

Food allergies have been described as the plague of our times. In American-based acupuncture and herbal practices, it is not uncommon for the majority of patients with digestion and immune disorders to have food sensitivities. While gluten and lactose intolerance are the most common, there are several other key commonly allergic foods that can contribute to immune imbalance and digestion havoc. 

This video is a segment from a featured webinar Andrew presented to a group of Practitioners.